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The most famous, and for many also the original, tam (ตำ, pronounced), lit. "pounded") style salad is som tam, made from unripe papaya. The basic dressing for a som tam-style salad contains garlic, palm sugar, lime juice, bird's-eye chillies, dried shrimp and fish sauce.
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
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Chinese Chicken Mandarin Salad. This recipe was semi-inspired by the Chinese Chicken Salad at The Cheesecake Factory, with one main difference: They use wonton strips and crispy rice noodles ...
A Thai salad containing sausage made from fermented raw pork and sticky rice (naem). Yam pla duk fu Thailand: Fish salad Crispy fried shredded catfish served with a spicy and tangy green mango salad. Yam thua phu Thailand: Vegetable salad A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies.
Khao tom – a Thai style rice soup, usually with pork, chicken, fish, or shrimp. Pathongko – The Thai version of the Chinese deep-fried bread called youtiao. It can be topped up with spreads such as sangkhaya or with chocolate and sweetened condensed milk. [66] Nam taohu – Soy milk which is often served with sweet jellies.
Thai-Style Red Curry Meatballs. To make this a true weeknight winner, spoon the meatballs, vegetables, and sauce over steamed jasmine rice or rice noodles for a filling dinner. The super-flavorful ...
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States.Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, carrots, cucumbers (pickled and/or regular), chicken (typically breast meat), deep-fried wonton skins or rice vermicelli and nuts (sliced almonds, cashews or ...
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