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  2. Cuckoo Electronics - Wikipedia

    en.wikipedia.org/wiki/Cuckoo_Electronics

    Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.

  3. Sungnyung - Wikipedia

    en.wikipedia.org/wiki/Sungnyung

    The consumption of sungnyung waned as nickel-silver pots and modern electric rice cookers gained popularity, as they do not generally leave a layer of roasted crust after the rice is steamed. [1] However, in the late 20th century sungnyung began to gain popularity again and many electric rice cookers now come with the ability to cook sungnyung. [3]

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Ogokbap (오곡밥, five-grain rice): Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinous rice and other grains in place of these. Patbap (팥밥): rice with red bean; Kongbap (콩밥) Kongnamulbap (콩나물밥): rice with bean sprouts kongnamul and sometimes pork; Bokkeum-bap (볶음밥)

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  7. Category:Korean food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_food...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8] Injeolmi. Injeolmi

  9. Template:Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:Korean_cuisine

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