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  2. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

    www.aol.com/best-way-cook-salmon-perfectly...

    Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

  3. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

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    Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

  4. Upgrade Dinner With These Amazing Salmon Recipes - AOL

    www.aol.com/upgrade-dinner-amazing-salmon...

    Preparing the flaked salmon for this Korean rice bowl couldn't be simpler: Just salt and pepper both sides and pan fry in oil for about 10 minutes. Serve over rice with stir-fried veggies, kimchi ...

  5. Pan-Fried Salmon with Curried Mussels Recipe - AOL

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    Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

  6. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]

  7. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

    www.aol.com/30-healthy-air-fryer-recipes...

    This classic Italian dinner is typically fried, but this air fryer version is just as delicious! The 30-minute meal is even easier, too! Serve it up with zucchini noodles for a healthier twist.

  8. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    Fish steaks can be grilled, pan-fried, broiled or baked. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable skeletal muscle [ 4 ] and has a softer texture. While beef steak takes time to cook and can be tough, fish meat cooks rapidly, is tender, and tends to fall apart when handled, and fish steaks are ...

  9. The 2-Ingredient Salmon I Make on Repeat - AOL

    www.aol.com/2-ingredient-salmon-repeat-123500425...

    Oil a small sheet pan or line with parchment. Unwrap your salmon fillets and pat dry. Remove the skin, if desired. In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and ...

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