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When the common dandelion is regarded as including all those small species, the names of all those species are heterotypic synonyms of Taraxacum officinale F.H.Wigg. Reducing a taxon to a heterotypic synonym is termed "to sink in synonymy" or "as synonym". In botany, although a synonym must be a formally accepted scientific name (a validly ...
The English modal auxiliary verbs are a subset of the English auxiliary verbs used mostly to express modality, properties such as possibility and obligation. [a] They can most easily be distinguished from other verbs by their defectiveness (they do not have participles or plain forms [b]) and by their lack of the ending ‑(e)s for the third-person singular.
Phrase Instances in Wikipedia 2017 Jul 16 2018 Aug 11 2019 Aug 24 2020 Oct 04 2021 Oct 26 2022 Nov 22 2023 Nov 22 ; should be noted: 4961: 4168: 1291: 330: 676: 712: 726 must be noted: 341: 384: 332: 261: 243 ...
That is, the two statements must be either simultaneously true, or simultaneously false. [4] [5] [6] In ordinary English (also natural language) "necessary" and "sufficient" indicate relations between conditions or states of affairs, not statements. For example, being a man is a necessary condition for being a brother, but it is not sufficient ...
The IETF (Internet Engineering Task Force) defines shall and must as synonymous terms denoting absolute requirements, and should as denoting a somewhat flexible requirement, in RFC documents. [ 21 ] On specifications and standards published by the United States Department of Defense (DoD), requirements with "shall" are the mandatory requirements.
For example, addendum comes from the gerundive of addere ("to add"), and so means something that must be added; referendum comes from the gerundive of referre ("to bring back" [to the people]); agenda comes from the neuter plural of agendus, the gerundive of agere "to do", and so means things that must be done; reverend comes from the gerundive ...
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The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and ...