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  2. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .

  3. Pastel (Brazilian food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(Brazilian_food)

    A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie.

  4. Pastel (food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(food)

    Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake, as with Pastel de tres leches. However, in different Latin American countries pastel can refer to very different sugary dishes, and ...

  5. Cuban pastry - Wikipedia

    en.wikipedia.org/wiki/Cuban_pastry

    Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [ 1 ] Traditional fillings include cream cheese quesitos , guava ( pastelito de guayaba ) and cheese , pineapple , and coconut .

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Pastel: Latin America: A name given to different typical dishes of many countries with Iberian heritage. For example, in Brazil, a pastel is a common fast food dish, consisting of thin pastry envelopes wrapped around assorted fillings, then deep fried in vegetable oil. Pictured is a Brazilian pastel. Pastizz: Malta

  7. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican pasteles are made from milk, broth, plantain, green bananas, and tropical roots. The wrapper in a Puerto Rican pastele is a banana leaf . [ 27 ] Many other dishes include arroz con gandules , roasted pork , potato salad with apples and chorizo, escabeche made with green banana and chicken gizzards, hallaca are the cassava version ...

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  9. Pastel - Wikipedia

    en.wikipedia.org/wiki/Pastel

    Leon Dabo, Flowers in a Green Vase, c. 1910s, pastel. A pastel (US: / p æ ˈ s t ɛ l /) is an art medium that consist of powdered pigment and a binder.It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms.