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  2. Nochebuena Unites the Generations of My Family, Through ... - AOL

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    When Christmas Eve arrived, we would eat all night, feasting on tender chicken and pork pasteles, arroz con gandules, rellenos de plátanos, budin de pan, and much more, all washed down with my ...

  3. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3] [4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas ...

  4. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Sour orange juice has slowly lots its way into Dominican pasteles and has been more Puerto Rican using adobo seco, milk, broth, and annatto oil to season masa. A Dominican cookbook in 1938 is the first to print recipes on pasteles. [citation needed] The cookbook printed two recipes, titled pasteles Puertorriqueño and pasteles Dominicano. The ...

  5. Region by Region, This is What's On American's Christmas Tables

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    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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    Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...

  7. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican pasteles are made from milk, broth, plantain, green bananas, and tropical roots. The wrapper in a Puerto Rican pastele is a banana leaf . [ 27 ] Many other dishes include arroz con gandules , roasted pork , potato salad with apples and chorizo, escabeche made with green banana and chicken gizzards, hallaca are the cassava version ...

  8. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  9. Xanthosoma sagittifolium - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma_sagittifolium

    In Puerto Rican cuisine and Dominican cuisine, the plant and its corm are called yautía. In Dominican Republic as well as in Puerto Rican pasteles en hoja , yautía is ground with squash, potato, green bananas and plantains into a dough-like fluid paste containing pork and ham, and boiled in a banana leaf or paper wrapper.