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Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...
Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people ...
With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white babka ...
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts.
Get Recipe: Danish Kringle Contributor Mark Beahm says, "The most common filling for a Danish kringle is lys remonce, a sweet pastry filling made with almond paste, butter, and sugar.
Get the Baked Brie In Puff Pastry recipe. ... Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, these bite-sized beauties will be a serious contender on any holiday app (or ...
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
The filling of these flaky apple turnovers is made with browned butter, giving it a nutty flavor. Granny Smith apples offer a nice balance of sweet and tart, plus they hold their shape when cooked ...
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