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Roast, steam, saute, pair with sweet ingredients or savory, use the cooked flesh for pie–these mild pumpkins can do it all. Carnival. ... Summer Squash. Zucchini. iStock.
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From fritters and fries to bread and tuna boats.
The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. [5]
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This squash grows on vined plants reaching 60–90 cm (2.0–3.0 ft) in height that thrive in mild weather. It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked. It is often used in recipes interchangeably with zucchini.
Make sure to include lots of vegetables such as summer squash like zucchini, bell peppers, cucumbers, and tomatoes. And in the fruit department, I indulge in juicy watermelon, strawberries ...
Though it's perfect for picnics, this easy dish also makes a great light summer dinner. It comes together in 20 minutes and tastes delicious warm or cold. Get the recipe for Caprese Pasta Salad .
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