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It features thin layers of Roma tomatoes, eggplant, zucchini, and yellow squash on top of a thick layer of fragrant tomato and bell pepper-based sauce. Get the Ratatouille recipe . C.W. Newell
This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...
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The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. [5]
Zucchini isn't the only veggie in this hearty soup, but it's an easy addition along with the green beans, corn, and spinach that cook up quickly. It's one comforting dish that you can feel good ...
The piperade is spread thinly in a baking tray or casserole dish, then layered on top with evenly sized, thinly sliced rounds of zucchini, yellow squash, Japanese eggplant, and roma tomatoes, covered in parchment paper, then baked slowly for several hours to steam the vegetables.
Roasted sweet potatoes or carrots instead of squash, pickled jicama instead of beets and black beans instead of chickpeas would all be delicious. Get the recipe 15.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.