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2. Hate the taste of water? Here’s how to find some you actually ...

   www.aol.com/lifestyle/hate-taste-water-actually...

   Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...

3. How to Wash Kale The Right Way, According to a Food ... - AOL

   www.aol.com/wash-kale-way-according-food...

   Simply rinse the kale in a water and vinegar solution (½ cup distilled white vinegar per 1 cup of water) and follow it up with a clean water rinse. After that, dry and store as usual.

4. Portable water purification - Wikipedia

   en.wikipedia.org/wiki/Portable_water_purification

   Carrying iodine for water purification is an imperfect but lightweight solution for those in need of field purification of drinking water. Kits are available in camping stores that include an iodine pill and a second pill (vitamin C or ascorbic acid) that will remove the iodine taste from the water after it has been disinfected. The addition of ...

5. Stainless steel soap - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel_soap

   The characteristic taste and odor of garlic is due to an oily, slightly yellow organosulfur compound S-Allyl prop-2-ene-1-sulfinothioate, commonly called allicin. Fresh garlic has little odor until it is chopped or crushed. Allicin is produced from alliin (a derivative of the amino acid cysteine) by the enzyme alliinase. [4]

6. Your tap water in Evansville may taste different for a while ...

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   Made of chlorine and ammonia, it works to remove bacteria and viruses from the water supply. Free chlorine does the same thing but is more potent, and can clear out more-resistant strains to help ...

7. Sulfur water - Wikipedia

   en.wikipedia.org/wiki/Sulfur_water

   Sulfur water is made out of dissolved minerals that contain sulfate. These include baryte (BaSO 4), epsomite (MgSO 4 7H 2 O) and gypsum (CaSO 4 2H 2 0). [1] It is reported that a notable change in taste to the water is found dependent upon the type of sulfate affecting the water.