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A burger meal offered by the chain. Items sold by the restaurant include: spinach dip, nachos, hot chicken, tortilla soup, cauliflower, tacos, breadsticks, cobb salad ...
Just off the Plaza, the location at 4950 Main St. has humorously Photoshopped photos on the wall — a signpost to Rome, Siena and Spin — and a view of the fiery stone pizza oven. While the ...
Yager, a fourth generation restaurateur, has owned Stick + Stone Pizza at Richland’s Queensgate area since he bought it from the founder in late 2019. McVay works as a bartender and server and ...
YORK, Maine — A York family is bringing a new offering of pizza to southern Maine – served from the flames of a brick oven on wheels. Stone & Fire Pizza’s food truck has been making pizza ...
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
On January 5, 2010, Kraft Foods announced it was selling its frozen pizza division to Swiss-based Nestlé Foods as part of a plan to use the proceeds to purchase Cadbury, a maker of dairy milk chocolate. In addition to Tombstone, this included other pizza brands including DiGiorno, Jacks and California Pizza Kitchen's frozen pizza line. The ...
The Rock Wood Fired Pizza is closed but says it will reopen Friday following a rebrand to “Hotstone LLC,” aka Hot Stone. The pizza restaurant opened at 4862 Hildebrand Blvd., Kennewick, in 2013.
California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
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