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2. Pata tim - Wikipedia

   en.wikipedia.org/wiki/Pata_tim

   Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms .

3. 19 Slow-Cooker Pork Recipes That Almost Make Themselves - AOL

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   If we had to choose one kitchen appliance to take to a desert island, it would be the slow cooker, no contest. What other tool lets us press a button and come back hours later to a freshly cooked ...

4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

   www.aol.com/20-money-saving-recipes-crock...

   Get the Slow Cooker Potato Soup recipe. SHOP IMMERSION BLENDERS. Will Dickey. BBQ Ranch Baked Potatoes. ... Get the Slow Cooker Pulled Pork recipe. Caitlin Bensel. Slow Cooker Split Pea Soup.

5. Humba - Wikipedia

   en.wikipedia.org/wiki/Humba

   Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...

6. 80 best slow-cooker recipes for cozy meals at home - AOL

   www.aol.com/news/80-best-slow-cooker-recipes...

   Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...

7. List of ham dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ham_dishes

   Pata tim - a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. [13] Schweinshaxe – a German dish consisting of a roasted ham hock; Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14]

8. Nilaga - Wikipedia

   en.wikipedia.org/wiki/Nilaga

   Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side. [1]

9. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

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   Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...