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The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food.
Fire making, fire lighting or fire craft is the process of artificially starting a fire. It requires completing the fire triangle , usually by heating tinder above its autoignition temperature . Fire is an essential tool for human survival and the use of fire was important in early human cultural history since the Lower Paleolithic .
The process began as soon as our ancestors started using fire to cook their food, [1] probably by spit-roasting over live flame or coals. Big starchy roots and other slower-cooking foods, however, cooked better when they were buried in hot ashes, and sometimes covered with hot stones, and/or more hot ash.
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. [ 1 ] At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.
A fire drill, sometimes called fire-stick, is a device to start a fire by friction between a rapidly rotating wooden rod (the spindle or shaft) and a cavity on a stationary wood piece (the hearth or fireboard).
The fire pot was probably invented long after people discovered the value of cooking over fire. Once fire-proof containers became available, such as iron pots, it was natural to design fire pots that both heated and supported the cooking vessel. Over time, these developed into stoves, used both for cooking and heating.
For use as a fire drill, the shaft should have a blunt end, which is placed into a small cavity of a stationary piece of wood (the fireboard). Turning the shaft with high speed and downward pressure generates heat, which eventually creates powdered charcoal and ignites it forming a small ember .
The origins of culinary arts began with primitive humans roughly 2 million years ago. [3] Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, [4] primitive humans simply tossed a raw hunk of meat into the flames and watched it ...
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