Search results
Results from the WOW.Com Content Network
This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
Pages in category "French apples" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Api Etoile; C.
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's Manuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one. [41] Eating PickE late October. Use November–January. Antonovka (a.k.a. Possarts Nalivia, cs. Antonowka ...
It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. [ 2 ] Even today it is considered as the default russet apple of France , and is also known as the Reinette Blanche du Canada [ 3 ] and many more names.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
The apples gained popularity and eventually spread to New Zealand, Europe and the United States. Though Granny Smith did have a number of grandchildren herself, she is the only grandmother known ...
The older apple varieties that carry the name "Calville" [clarification needed] was very popular in Germany and France and are notable for their unusual look (the sides are somewhat lumpy). Calville Blanc d'hiver apples have excellent flavor and an unusually high amount of vitamin C. It is the preferred apple for Tarte Tatin in France ...