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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
The Cambrian Journal (Vol. 111, 1858) contains a list of names for about 200 Welsh apples, [1] the majority of which were from the Monmouth area. In 1999 a single apple tree was identified by Ian Sturrock on Bardsey Island (located at the end of the Llŷn Peninsula in North Wales ).
Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's Manuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one. [41] Eating PickE late October. Use November–January. Antonovka (a.k.a. Possarts Nalivia, cs. Antonowka ...
British apples (62 P) This page was last edited on 20 October 2024, at 11:27 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
For convenience, all apple cultivars should be included in this category. This includes all apple cultivars that can also be found in the subcategories. ...
In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced. [3] Since 2010 British industry advertising could not claim any health benefits of apples, if not approved by the European Food Safety Authority (EFSA). [4]
The apple skin is a yellow, flushed orange, streaked red with russet at the base and apex. The yellow flesh is firm, fine-grained, and sweet with a pear taste. Irregularly shaped and sometimes lopsided, the apple is usually round to conical in shape and flattened at the base with distinct ribbing.
To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...