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Christmas wafers are a ceremonial bread, usually embossed with images of Christian figures, such as Jesus or the Virgin Mary. Ciabatta: White: Italy: Loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Coffin bread: bread bowl: Taiwan
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
The two older sons had "2 loaf of household Breid, a Manchet, 1 Potell [two quarts] of Bere, a Chekynge [chicken] or ells 3 mutton Bonys boyled". [ 10 ] Florence White makes reference to three contemporary versions: the Cornish manchet, [ 11 ] a version from the Isle of Wight, and a recipe from Sussex for "Lady Arundel's Manchet" which is ...
The bread plays a starring role at weddings, with elaborate rules to govern the baking process: Traditionally, a happily married woman must mix the dough, and a married man slides the round loaf ...
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. [ 1 ] [ 2 ] It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; [ 3 ] [ 4 ] the shape of less viscous doughs can ...
Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a 'Blackpool milk roll'. [3] Pan loaf ...
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