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  2. Greek Baked Pasta Recipe - AOL

    www.aol.com/food/recipes/greek-baked-pasta

    Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth ...

  3. Great Greek Food You Can Make Cheaper at Home - AOL

    www.aol.com/great-greek-food-cheaper-home...

    Layers of phyllo dough, honey, and nuts are the stalwarts of this classic Greek dessert, one that may look elaborate but is actually easy to make at home. Nearly 2,500 reviewers have given this ...

  4. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.

  6. Gogges - Wikipedia

    en.wikipedia.org/wiki/Gogges

    Gogges (Greek: γκόγκες), also called goggizes (γκόγκιζες [ˈɡoɟizes]), goglies (γκόγκλιες), and stripta makaronia (στριπτά μακαρόνια, 'twisted macaroni') is a type of egg-free pasta made in the Peloponnese, especially the provinces of Argolis and Laconia.

  7. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.

  8. This Easy Pasta Primavera Has A Magic Ingredient That Makes ...

    www.aol.com/easy-pasta-primavera-magic...

    When combined with the olive oil, pasta, and vegetables in the skillet, it creates a silky glaze that coats all of the ingredients and keeps them from sticking together.

  9. A Taste of Greece - Wikipedia

    en.wikipedia.org/wiki/A_Taste_of_Greece

    A Taste of Greece: Recipes, Cuisine & Culture is an illustrated cookbook coordinated by Princess Tatiana of Greece and edited by the food writer Diana Farr Louis. It is a non-profit publication whose sales benefit the Greek charity Boroume ("we can!"), supporting food supplies both to refugees in Greece and to Greeks suffering poverty due to the country's economic crisis.