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HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
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Season the pesto with salt and pepper. 3. Oil the grill grates. Season the salmon with salt and pepper and grill the fillets skin side down, over moderately high heat until nicely charred and crisp, about 4 minutes. Carefully turn the fillets and grill until just cooked through, about 3 minutes longer. Spoon the pesto onto plates.
These simple winter dinners require just 20 minutes or less of active cooking time, so you can get in and out of the kitchen. ... sun-dried tomato pesto and plenty of veggies delivers a mix of ...
Enter these 50 easy salmon recipes that transform the flaky, fatty protein into something spectacular without demanding too much of the cook. Read on for our favorites, which range from salmon ...
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Here, we've added avocado, Swiss cheese, and pesto mayonnaise (which is just 1/4 cup mayo and 1 tablespoon prepared pesto). Get the Turkey Burgers recipe . Will Dickey