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2. Here's How to Thicken Mashed Potatoes Quickly - AOL

   www.aol.com/heres-thicken-mashed-potatoes...

   Add a Thickener. For a quick fix that'll transform your runny potatoes into a thick and creamy mound, try adding a thickener that you may already have in your pantry like potato starch or cornstarch.

3. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/4-easy-ways-mash-potatoes-124559231.html

   Start potatoes in cold water and bring up to a boil. This will prevent a starch crust from forming. Return potatoes to the hot pot after rinsing to promote drying and prevent them from becoming soggy.

4. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

   www.aol.com/lifestyle/tool-secret-smoothest...

   A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

5. Potato starch - Wikipedia

   en.wikipedia.org/wiki/Potato_starch

   To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then left to settle out of solution or separated by hydrocyclones, then dried to powder. Potato starch contains typical large oval spherical granules ranging in size from 5 to 100 μm. Potato starch is a refined starch ...

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Potato starch flour is obtained by grinding the tubers to a pulp and removing the fibre and protein by water-washing. Potato starch (flour) is very white starch powder used as a thickening agent. Standard (native) potato starch needs boiling, to thicken in water, giving a transparent gel.

7. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

8. Waxy potato starch - Wikipedia

   en.wikipedia.org/wiki/Waxy_potato_starch

   Waxy potato starch, when gelatinized, has a clearer film, a stickier paste and retrogradates (thickening of starch film or paste during storage) less compared to regular potato starch. Waxy potato starch derivatives are used in textile sizing and food applications. Two types of potato plant varieties are developed using different methods: one ...

9. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

   www.aol.com/lifestyle/best-store-bought-gravy...

   Potato flakes and tapioca starch (not AP flour, gluten-free friends) thicken it just right. ... $3 at Walmart. 3. Bell’s Chicken Gravy. Instacart/Background: amguy/Getty Images.