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Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network , airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.
We're here to discuss why buttermilk is good as a marinade or brine for meat, and especially turkey. Brining can impart flavor, tenderize the meat, and make the final bird especially juicy and moist.
If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. ... 1 bunch (a good handful) fresh thyme. 2 lemons, sliced.
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.
Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...
Brined herring. As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted ...
Saving enough pickle juice to brine a turkey without wasting pickles is challenging. Instead of buying jars of pickles and using their brine, you can also purchase a 64-ounce jug of Mt. Olive ...
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