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  2. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    Stick to the three ingredients we list here, or add your own twist by including dried cherries or toasted coconut for a little variety. ... View Recipe. No-Sugar-Added Vegan Oatmeal Cookies ...

  3. The perfect party bites: Festive recipes for a memorable ...

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    Makes: 30-40 straws. Ingredients:. 365g plain flour. ½ tsp baking powder. 200g salted butter, cold and cubed. 1 tbsp coriander seeds, crushed. 1 tsp English mustard powder

  4. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

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    Let cook, stirring occasionally, until the sugar mixture begins to foam and thicken slightly, 2 to 3 minutes. Remove the saucepan from the heat and immediately pour the mixture over the crackers ...

  5. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

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    Fiber is one of the most notable nutrients in dates with nearly 2 grams in a single date. To use dates in your baking, start by creating a paste. ... Use your date paste in a 1:1 ratio in place of ...

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [83] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [84]

  7. Date Cake with Caramel Sauce Recipe - AOL

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  8. Ma'amoul - Wikipedia

    en.wikipedia.org/wiki/Ma'amoul

    The cookies can be filled with nuts (commonly used nuts are pistachios, almonds or walnuts) or dried fruits, most commonly orange-scented date paste. [ 6 ] In Turkey, maamouls are referred to as Kombe and the filling usually consists of crushed walnuts, ginger and cinnamon.

  9. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

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