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2. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...

3. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

   www.aol.com/egg-wash-substitute-10-alternatives...

   d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

4. Consommé - Wikipedia

   en.wikipedia.org/wiki/Consommé

   In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [ 1 ] Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; [ 2 ] in modern UK English, the stress is on the first; and ...

5. Which of These 14 Different Egg Washes Is the Best for ... - AOL

   www.aol.com/tried-14-different-egg-washes...

   Egg Wash Test: The Method. In order to figure out the best egg wash to yield a shiny, golden brown crust, I tested 14 different variations of washes and also included a control test with no wash ...

6. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

   www.aol.com/stringy-white-stuff-eggs-answer...

   We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania Go to Recipe ...

7. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   A baked egg dish that has a ragout; a starch element is added and it is often served in squares. Uovo sbattuto: Italy: A breakfast dish that is sometimes prepared as a drink. Yemas de San Leandro [62] Sweet Spain: Zabaione: Sweet Italy A dessert made from egg yolks, sugar and wine. Zucchini slice: Savory Australia: A baked dish of eggs, cheese ...

8. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

9. The Truth About Eggs: Are Egg Whites Really Better? - AOL

   www.aol.com/lifestyle/food-truth-about-eggs-are...

   Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.