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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash. Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that
Vegetables, the second largest food group in many nutrition guides, come in a wide variety of shapes, colors and sizes. Food groups categorise foods for educational purposes, usually grouping together foods with similar nutritional properties or biological classifications. Food groups are often used in nutrition guides, although the number of ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. For more on this term in a United States context, see: Nix v. Hedden .
This botanical classification includes over 900 species, including other produce like watermelons, zucchini, and cucumbers. The genus Cucurbita (aka "squash") falls under this family, so ...
Fruit and vegetable characters (5 C, 39 P) Creamed vegetables (7 P) D. Vegetable dishes (20 C, 92 P) E. Edible legumes (7 C, 107 P) ... Pages in category "Vegetables"
Apr. 1—Boil 'em. Mash 'em. Stick 'em in a stew. Feed them to your picky toddler who won't eat anything else. Steal them off of your partner's plate after you've insisted you're not hungry. Throw ...