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Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
[3] The reviewer contradicts, for example, the book's assertions that urinal ammonia is formed in the kidneys from urea, and that pepsin does not attack the CO-NH links in proteins. [3] Textbook of Biochemistry, being the first concise and authoritative work in its field, became a standard text. [1]
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Fundamentals of Biochemistry: Life at the Molecular Level is a biochemistry textbook written by Donald Voet, Judith G. Voet and Charlotte W. Pratt. [1] [2] Published by John Wiley & Sons, it is a common undergraduate biochemistry textbook. As of 2016, the book has been published in 5 editions. [3]
Description: An encyclopedic text and reference suitable for advanced undergraduate or graduate study. Importance: This massive text by outstanding research workers begins with simple systems and proceeds logically to the more complex phenomena of physical chemistry. The original literature is cited extensively, making the work useful as a ...
(August 2024) (Learn how and when to remove this message) Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.
With more than 5,500 entries, [1] [2] it contains comprehensive information in English on topics relating to biology, biophysics, and biochemistry. [3] The first edition was published in 1985 as A Concise Dictionary of Biology. [4] The seventh edition, A Dictionary of Biology, was published in 2015 and it was edited by Robert Hine and Elizabeth ...
After earning his doctorate in biochemistry, Lehninger held various faculty positions at the University of Wisconsin–Madison and the University of Chicago. In 1952, he went to the Johns Hopkins School of Medicine, assuming the title of DeLamar Professor of the Department of Biological Chemistry. He served in this position until 1978, when he ...
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