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Paniki prepared with fruit bat meat cooked in spicy rica green chili pepper. A Minahasan dish. Manado, North Sulawesi, Indonesia.. Bats as food are eaten by people in some areas of North America, [1] Asia, Africa, Pacific Rim countries, [2] and some other cultures, including the United States, China, [3] Vietnam, the Seychelles, the Philippines, [4] [5] [6] Indonesia, [7] Palau, Thailand, [8 ...
Bats are also used symbolically in religion, mythology, superstition, and the arts. Perceived medical uses of bats include treating epilepsy in South America, night blindness in China, rheumatism, asthma, chest pain, and fever in South Asia. Bat meat is consumed in Oceania, Australia, Asia, and Africa, with about 13% of all species hunted for food.
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Bat meat is still popular in some parts of Indonesia, despite research suggesting the coronavirus spreading from China might have originated in bats before being passed on to humans.
Human uses of animals include both practical uses, such as the production of food and clothing, and symbolic uses, such as in art, literature, mythology, and religion. All of these are elements of culture, broadly understood. Animals used in these ways include fish, crustaceans, insects, molluscs, mammals and birds.
Experts are worried about the transmission of the coronavirus and other diseases at wet markets that sell the meat of exotic animals. Bats are still on the menu and for sale at markets in ...
Meat from animals which are dead, diseased, disabled or dying (4-D meat) on the arrival at the slaughterhouse is often salvaged for rendering, [24] and used by a wide range of industries including pet food manufacturers, zoos, greyhound kennels, and mink ranches.
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