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  2. Prunus salicina - Wikipedia

    en.wikipedia.org/wiki/Prunus_salicina

    Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, Israel, the United States, and Australia.

  3. Maesil-cha - Wikipedia

    en.wikipedia.org/wiki/Maesil-cha

    Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").

  4. Plum blossom tea - Wikipedia

    en.wikipedia.org/wiki/Plum_blossom_tea

    Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [ 1 ] [ 2 ] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [ 3 ]

  5. Asian plum - Wikipedia

    en.wikipedia.org/wiki/Asian_plum

    The term Asian plum may refer to two varieties of stone fruit from East Asia: Prunus mume; Prunus salicina, native to China; See also.

  6. Salada tea - Wikipedia

    en.wikipedia.org/wiki/Salada_tea

    Since 2018, Salada-branded tea in the U.S. has been produced under license by Harris Tea Company. The Salada brand in the U.S. is still owned by Redco Foods, [8] [9] Since 2022, Salada tea in Canada is a brand of LIPTON Teas and Infusions, following Unilever divesting most of its tea business to CVC Capital Partners and with it the ownership of ...

  7. Li hing mui - Wikipedia

    en.wikipedia.org/wiki/Li_hing_mui

    Note that li hing powder is used on different plum varieties, and it comes in different colors. The "red" powder is popular on fruits and assorted red plum varieties. A "white" powder version is more commonly used on dried/dehydrated plums. In China, huamei are often found in bottles of rice wine, like olives in a martini.

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