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  2. Hash and Perfectly Poached Eggs Recipe - AOL

    www.aol.com/food/recipes/hash-and-perfectly...

    1 large sweet potato, peeled and cut into fourths; 1 medium russet, peeled and cut into fourths; 1 / 3 cup corned beef, cut into small dice; 1 small yellow onion, cut into small dice; 2 garlic ...

  3. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

    www.aol.com/lifestyle/33-breakfast-potluck-ideas...

    Get the Best-Ever Egg Muffins recipe. ... Get the Egg & Hash Brown Casserole recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... Associated Press Finance.

  4. Chicken Hash With Eggs Recipe - AOL

    www.aol.com/food/recipes/chicken-hash-eggs

    Working in sections, turn the hash over and cook until browned on the other side, 3 to 5 minutes. Using the back of a spoon, make 4 depressions in the hash. Carefully crack the eggs into the ...

  5. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  6. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]

  7. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  8. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    In short, no—eggs do not have to be at room temperature for every type of baking recipe. In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture.

  9. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.