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The International Grape Genomics Program (IGGP) is a collaborative genome project dedicated to determining the genome sequence of the grapevine Vitis vinifera. It is a multinational project involving research centers in Australia , Canada , Chile , France , Germany , Italy , South Africa , Spain , and the United States .
The grape reaction product (GRP, GRP1 or 2-S-glutathionyl caftaric acid [1]) is a phenolic compound explaining the disappearance of caftaric acid from grape must during processing. [2] It is also found in aged red wines. [3] Its enzymatic production by polyphenol oxidase is important in limiting the browning of musts, [4] especially in white ...
EB92-1 is a nonpathogenic strain of X. f. which is used as a biocontrol of its relatives. [26] (Really it is dramatically less pathogenic. It does colonize grape vines but rarely and less severely.) [26] Zhang et al., 2011 finds very little genomic distance between pathogenic and EB92-1 strains. [26]
280 nm 45 min LC chromatogram of a red wine, showing mainly phenolic compounds. Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity ...
The phenolic compounds in grapes contribute to the taste, color and mouthfeel of wine. Syrah pictured here. Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
Wine-souring smoke from wildfires, grape-shriveling drought and global warming have all been playing an increasingly detrimental role in state vineyards for at least the last decade. But those ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
That dovetails with the peak use of lead in gasoline, which Car and Driver says was added to fuel to reduce engine “knock” — a sound produced in the engine when fuel burns unevenly.
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