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Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods , and edible leaves likened to cabbage, from which its common name is derived.
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees. Moringa species grow quickly in many types of environments.
Every part of the Moringa plant is edible. “Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in traditional medicine and the leaves and immature seed pods are used ...
A high quality behen oil was produced from the seeds of Moringa peregrina growing in Saudi Arabia (the Hijaz) and in Yemen. [9] The best seeds were those whose peel inclined to be blackish in color, while the white seed would cause frothing on the surface of the liquid when it is cooked. [9]
Don’t compost invasives or weed seeds. Composting invasive plants, diseased or pest-ridden materials, or weed seeds is risky at any time of year, but it’s even riskier in winter.
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