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2. Berbere - Wikipedia

   en.wikipedia.org/wiki/Berbere

   Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.

3. List of Ethiopian and Eritrean dishes and foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Ethiopian_and...

   Ethiopian cardamom – The spice known as korarima, Ethiopian cardamom, or false cardamom [5] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. [6]

4. World’s best spicy foods: 20 dishes to try - AOL

   www.aol.com/world-best-spicy-foods-20-110341607.html

   The fiery Ethiopian spice blend called berbere – aromatic with chile peppers, basil, cardamom, garlic and ginger – is instrumental to the flavor chorus that’s doro wat, Ethiopia’s much ...

5. Aframomum corrorima - Wikipedia

   en.wikipedia.org/wiki/Aframomum_corrorima

   The spice, known as Ethiopian cardamom, false cardamom, or korarima, [2] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere , mitmita , awaze , and other spice mixtures, and is also used to flavor coffee . [ 8 ]

6. 3 seasonal Afro Mediterranean recipes from chef Mawa McQueen ...

   www.aol.com/3-seasonal-afro-mediterranean...

   2 teaspoons berbere spice. 1/4 cup olive oil. Fresh parsley or cilantro, chopped (for garnish) Directions. Heat grill to medium. Cut the stem off the cauliflower heads to create a flat surface ...

7. Berburger Pasta Recipe - AOL

   www.aol.com/lifestyle/berburger-pasta-recipe...

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8. Ethiopian cuisine - Wikipedia

   en.wikipedia.org/wiki/Ethiopian_cuisine

   Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

9. Meet the local entrepreneur who's quietly creating a ... - AOL

   www.aol.com/meet-local-entrepreneur-whos-quietly...

   Ethiopian berbere spice makes several appearances, even in the ganache of a chocolate cake. But the menu isn't defined as anything other than a travelogue of the places Mohamed has lived. "It's ...