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Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
Grilled Berbere-spiced Cauliflower. Ingredients. 2 heads cauliflower, outer leaves removed. 1 teaspoon salt. 2 teaspoons berbere spice. 1/4 cup olive oil. Fresh parsley or cilantro, chopped (for ...
It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. [8] Its flavor is comparable to that of the closely related Elettaria cardamomum or green cardamom. [9] In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. [10]
Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.
Following this, berbere is added to make a spicy keiy wat or keyyih tsebhi. Turmeric is used instead of berbere for a milder alicha wat or both spices are omitted when making vegetable stews, such as atkilt wat. Meat such as beef (ሥጋ, [16] səga), chicken (ዶሮ, [17] doro or derho), fish (ዓሣ, [18] asa), goat or lamb (በግ, [19] beg ...
Often, you’ll see fenugreek as part of a spice seasoning blend. “It’s an ingredient in garam masala [an Indian spice blend], which adds delicious flavor to curries or biryani dishes.
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