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The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
In biology, taxonomic rank (which some authors prefer to call nomenclatural rank [1] because ranking is part of nomenclature rather than taxonomy proper, according to some definitions of these terms) is the relative or absolute level of a group of organisms (a taxon) in a hierarchy that reflects evolutionary relationships.
The hierarchy of scientific classification. Taxonomy mnemonics are used to memorize the scientific classification applied in taxonomy. They are usually constructed with a series of words that begin with the letters KPCOFGS, corresponding to the initials of the primary taxonomic ranks.
Carl Linnaeus made the classification "domain" popular in the famous taxonomy system he created in the middle of the eighteenth century. This system was further improved by the studies of Charles Darwin later on but could not classify bacteria easily, as they have very few observable features to compare to the other domains. [5]
The science of classification, in biology the arrangement of organisms into a classification [4] "The science of classification as applied to living organisms, including the study of means of formation of species, etc." [5] "The analysis of an organism's characteristics for the purpose of classification" [6]
Taxonomy is a practice and science concerned with classification or categorization. Typically, there are two parts to it: the development of an underlying scheme of classes (a taxonomy) and the allocation of things to the classes (classification).
The Linnaean system has proven robust and it remains the only extant working classification system at present that enjoys universal scientific acceptance. However, although the number of ranks is unlimited, in practice any classification becomes more cumbersome the more ranks are added.
In biology, a taxon (back-formation from taxonomy; pl.: taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking , especially if and when it is accepted or becomes established.