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2. Rack of lamb - Wikipedia

   en.wikipedia.org/wiki/Rack_of_lamb

   Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

3. Oven-Roasted Rack of Lamb Will Be Your New Favorite Cut ... - AOL

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   Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!

4. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

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5. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

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   Preheat the oven to 400°. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the skillet, fat side down, and cook over ...

6. List of lamb dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_lamb_dishes

   It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry. Abbacchio – Italy; Abgoosht – Iran; Alinazik kebab ...

7. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs). Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs.

8. Lamb Roast with Mustard Pan Sauce Recipe - AOL

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9. Recipe: Sous Vide Rack of Lamb - AOL

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   A top chef shares his secrets to cooking 'sous vide', find out what it means and why it's the best way to cook a rack of lamb. Plus we make some special sides that go great however you're cooking.