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Vinclozolin (trade names Ronilan, Curalan, Vorlan, Touche) is a common dicarboximide fungicide used to control diseases, such as blights, rots and molds in vineyards, and on fruits and vegetables such as raspberries, lettuce, kiwi, snap beans, and onions.
Bordeaux mixture (also called Bordo Mix) is a mixture of copper(II) sulphate (CuSO 4) and quicklime (Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on plants as a preventive treatment; its mode of action is ...
Mancozeb is a dithiocarbamate non-systemic agricultural fungicide with multi-site, protective action on contact. It is a combination of two other dithiocarbamates: maneb and zineb. [1] The mixture controls many fungal diseases in a wide range of field crops, fruits, nuts, vegetables, and ornamentals. It is marketed as Penncozeb, Trimanoc ...
Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, Vitis vinifera, in many regions of the world. [2] This disease is mainly caused by the fungal pathogen, Phomopsis viticola, and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. [3]
Typically fungicides marketed to combat leaf, tip, and flower blight on ornamentals will effectively manage disease development by inhibiting fungal growth and development. Fungicides with active ingredients such as propiconazole or mancozeb, a combination of zinc, manganese, and ethylene bisdithiocarbamate, should help prevent disease development.
Chlorothalonil-containing products are sold under the names Bravo, Echo, and Daconil. It was first registered for use in the US in 1966. In 1997, it was the third most used fungicide in the US, behind only sulfur and copper, with 12 million pounds (5.4 million kilograms) used in agriculture that year. [3]
Like other pesticides, fungicides are numerous and diverse.This complexity has led to diverse schemes for classifying fungicides. Classifications are based on inorganic (elemental sulfur and copper salts) vs organic, chemical structures (dithiocarbamates vs phthalimides), and, most successfully, mechanism of action (MOA).
Copper pesticides are copper compounds used as bactericides, algaecides, or fungicides. They can kill bacteria, oomycetes and algae, and prevent fungal spores from germinating. Common forms of fixed copper fungicides include copper sulfate, copper sulfate pentahydrate, copper hydroxide, copper oxychloride sulfate, cuprous oxide, and copper ...