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This is a list of diseases of grapes (Vitis spp.). Bacterial diseases. Glassy-winged sharpshooter, the primary carrier of PD. Bacterial diseases;
Vinclozolin (trade names Ronilan, Curalan, Vorlan, Touche) is a common dicarboximide fungicide used to control diseases, such as blights, rots and molds in vineyards, and on fruits and vegetables such as raspberries, lettuce, kiwi, snap beans, and onions.
It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers.” [1] The name comes from the black fringe that borders growing brown patches on the leaves. The disease also attacks other parts of the plant, “all green parts of the vine: the shoots, leaf and fruit stems, tendrils, and fruit.
This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
Famoxadone is a fungicide to protect agricultural products against various fungal diseases on fruiting vegetables, tomatoes, potatoes, curcurbits, lettuce and grapes. [1] It is used in combination with cymoxanil. [1] [2] Famoxadone is a Q o I, albeit with a chemistry different from most Q o Is.
Captafol is a fungicide. [2] It is used to control almost all fungal diseases of plants except powdery mildews. [2] It is believed to be a human carcinogen, and production for use as a fungicide in the United States stopped in 1987.
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The disease affects grapes worldwide, leaving all agricultural grape businesses at risk of Uncinula necator. Powdery mildew of grape affects the size of the vines, the total yield of fruit, as well as affecting the taste of wine produced from infected grapes. The disease can also cause the blossoms to fall and result in failure to produce fruit ...