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Photos: McDonald's. Design: Eat This, Not That!Nothing beats a juicy burger or hot, salty fries, and a trip to McDonald's can satisfy even the strongest of cravings. But the menu options at ...
Keeping these factors in mind, here is the entire McDonald's breakfast menu ranked for nutrition. And for what to order after 11 a.m., check out The Best&Worst Menu Items at McDonald's, According ...
The 8 Healthiest McDonald's Menu Items S3studio - Getty Images. Look, ... Fortunately, not all of the McDonald's menu nutrition is quite as bleak. In fact, the fast food mainstay has a few solid ...
McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp. The Classic includes lettuce, tomato, and mayo. The club also has lettuce, tomato and mayo but also comes with Swiss cheese and bacon.
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac 530 calories
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.