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  2. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French, British, and Irish cultural influences. These factors have contributed to the development of a diverse cuisine, with seafood playing a prominent role. [1] The main eras are the following: Early Indigenous Cuisine

  3. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    The sections on regionality and national foods below illustrate this tradition of diversity and emphasis on local elements, such as dulse and lobster in the Maritimes, deer meats in the Northern Territories, salmon and crab in British Columbia, or maple syrup in Central Canada. Indigenous food may be considered uniquely Canadian, and the ...

  4. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Country food, in Canada, refers to the traditional diets of the Indigenous peoples in Canada (known in Canada as First Nations, Metis, and Inuit), especially in remote northern regions where Western food is an expensive import, and traditional foods are still relied upon. [5] [6] [7]

  5. Indigenous ingredients for meals, snacks, even ice cream ...

    www.aol.com/indigenous-ingredients-meals-snacks...

    Menominee chef Francisco Alegria, 39, wants people to rethink Indigenous food. “I would like to see wild rice being made in the kitchen on a Tuesday, not just for ceremonies,” he said.

  6. Indian ice cream (Canada) - Wikipedia

    en.wikipedia.org/wiki/Indian_ice_cream_(Canada)

    In 125mL (100g) of Indian ice cream, an average of all common recipes, there are 37g of fat, 7g of protein, 130 mg of calcium, and small traces of iron, vitamin A, thiamin, and riboflavin. [ 13 ] 125mL (50g) of soapberries contain only 1g protein, 10 mg calcium and traces of fats. [ 13 ]

  7. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

  8. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    These new ingredients helped indigenous people to survive the loss of access to country foods, and are now thought of by some as fully a part of indigenous identity, and even as "Indian soul food". However, for others they are a reminder of the negative impacts of colonialism, and are regarded as an imposition. [9]

  9. Muktuk mukbang: How Indigenous TikTokers are sharing their ...

    www.aol.com/news/muktuk-mukbang-indigenous...

    Canada’s Indigenous population is more than two times as likely to experience food insecurity than other Canadians, partially due to grocery price disparities between Indigenous reservations and ...

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