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2. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

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   2. Grease Your Baking Sheet or Pan. Some recipes call for ungreased pans or cookie sheets because there's enough fat in the crust or batter to keep the cookies or bars from sticking.

3. My Mom’s Wine Cake Has Been a Favorite for Years and Years

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   Grease and flour a 10- to 12-cup bundt pan. In a large bowl, mix all ingredients together until a smooth batter forms. Add the batter to the prepared pan and smooth out the top. Bake until a cake ...

4. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

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   The number one way to make sure a cake does not stick is to prepare the pan. An easy, no-fuss way to grease a pan is to use baking spray with flour. ... Spray a 9-inch round cake pan with baking ...

5. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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   Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed (or in the large bowl of a stand mixer ...

6. Deglazing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Deglazing_(cooking)

   Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is commonly used in caramelizing onions. [5] Because vegetables do not produce as much fat, they do not need to be removed from the pan to pour off excess grease.

7. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

8. Sugarplum Bars Will Dance Across Your Tastebuds - AOL

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   Grease a 13" x 9" pan with cooking spray. Line pan with parchment, leaving an overhang on 2 opposite long sides. ... In a large bowl, whisk flour, oats, brown sugar, baking powder, and salt. Add ...

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...