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2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

3. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

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   Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...

4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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   Lighter Side. Medicare. new

5. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   Fish in salt crust being prepared. A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.

6. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Salkuuyaq or Sal'kuuyaq (Yup'ik), Cal'kuuyaq (Cup'ik) (also, casserole of meat or fish with potatoes, onions, etc.) is fresh fish baked whole or filleted after the entrails are removed. The meat of fish baked whole is slit in the middle lengthwise on the other side. Fish are placed in a baking dish, seasoned, oiled, and baked.

7. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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   10. Baked Salmon. Consider swapping honey-baked ham for heart-healthy salmon or turkey as your main dish this Christmas dinner. Salmon is packed with omega-3 fatty acids, which support heart, bone ...