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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
The usage of traditional agricultural implements has lowered the production of agriculture. The kharif crops grown here are paddy, urad, arhar, jowar and maize. The rabi crops include til, alsi, moong, mustard and gram. Forest-related work, including collection and sale of forest produce, supplements the meagre agricultural income of the ...
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
Irrigation is inadequate. The percentage of irrigated area to cultivable area in Birni CD block is 11.01%. May to October is the Kharif season, followed by the Rabi season. Rice, sown in 50% of the gross sown area, is the main crop in the district. Other important crops grown are: maize, wheat, sugar cane, pulses and vegetables. [22]
Sukkur (Sindhi: سکر ; Urdu: سكھر) is a city in the Pakistani province of Sindh along the western bank of the Indus River, directly across from the historic city of Rohri. Sukkur is the third largest city in Sindh after Karachi and Hyderabad , and 14th largest city of Pakistan by population.
The words Kodava (the indigenous people, language and culture) and Kodagu (the land) come from the same root word 'Koda' which means "Mist" But some claim it means 'hills', others say it means 'west' but both relate to the Western Ghats' location. Kodagu is called Kodava Naad in the native Kodava language.
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
From 1891 to 1946, the annual growth rate of all crop output was 0.4 %, and food-grain output was practically stagnant. There were significant regional and intercrop differences, however, nonfood crops doing better than food crops. Among food crops, by far the most important source of stagnation was rice.