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This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
Strudel jabłkowy – apple strudel (cake), identical to the Austrian apfelstrudel; Karkówka – tenderloin, usually roasted; Kiełbasa – krakowska, podwawelska; Makowiec – poppy seed cake; Miodek turecki – caramelised sugar, traditionally with nuts; Pischinger chocolate oblaten cake – cake made of layers of wafer and layer; Proziaki ...
“No Christmas Eve supper in Poland can pass without the Christmas wafer or opłatek, a thin slice of bread made of white flour,” according to the Polish government, which says the tradition ...
Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought to the US from Germany by George and Henry Berger in 1835. Berner Haselnusslebkuchen: Switzerland Traditional Christmas cake from Bern in Switzerland, made from ground hazelnuts. It ...
A cake with alternating layers of thin wafers and chocolate or hazelnut cream. Træstammer [36] Denmark: A log-shaped cake made from cocoa powder, sugar, butter, rum, marzipan, and chocolate. Tres leches cake: Mexico Costa Rica Nicaragua Colombia Spain: A sponge cake soaked with evaporated milk, condensed milk, and heavy or sour cream. Tunis ...
The pink wafer is a wafer-based confectionery originally made by Edinburgh's Crawford's Biscuits in the United Kingdom. [5] It is now made by United Biscuits, the company that took over the firm in 1960, still using the Crawford's name. The snack consists of crème sandwiched between wafers (dyed pink).
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.
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