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  2. The Shops at Ledgewood Commons - Wikipedia

    en.wikipedia.org/wiki/The_Shops_at_Ledgewood_Commons

    Ledgewood Commons is a shopping plaza in the Ledgewood, section of Roxbury, New Jersey, United States.Its anchors are Walmart, Burlington, and Marshalls.It is an outdoor shopping plaza with a gross leasable area of 448,000 sq ft (41,600 m 2) The site covers 51.6 acres (20.9 ha) and has 2,223 parking spaces. [2]

  3. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  4. These Are the Most Famous New York Pizzas - AOL

    www.aol.com/most-famous-york-pizzas-125700483.html

    Staten Island: Joe’s And Pat’s Pizzeria “The King of Staten Island Pizza” since 1960, Joe and Pat’s Pizzeria is still run by the same family that founded it, the Pappalardos. The crust ...

  5. The Ultimate Guide to the 23 Best Pizza Spots in ... - AOL

    www.aol.com/ultimate-guide-23-best-pizza...

    The menu here also includes spinach dip pizza, gluten-free cauliflower crust pizza, cheesy garlic knots and Buffalo wings. 989 1st Ave; sofiapizzashoppe.com ; 212-888-8816 View this post on Instagram

  6. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    What makes New Haven-style pizza distinct is its thin, often oblong crust, characteristic charring, [10] chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York–style pizza. Both styles in turn are close descendants of the original Neapolitan pizza. [13]

  7. Pizza Land - Wikipedia

    en.wikipedia.org/wiki/Pizza_Land

    In Law & Order episode 10.6, "Marathon" (1999), a pizza box from the restaurant was used by a suspect to transport and conceal firearms. [2] The pizzeria was opened in 1965 by Italian immigrant Pietro DiPiazza. It was taken over by Pietro’s younger brother, Fred Di Piazza. [3] Fred passed ownership to his adopted son, Tony Di Piazza.

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