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2. 26 Cute Halloween Recipes That Are Almost Too Adorable to Eat

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   This easy veggie tray is perfect for Halloween parties or as a healthy snack. It’s one of those cute Halloween recipes that make eating vegetables fun and exciting for kids! Get the Recipe: Easy ...

3. Leftover turkey post-Thanksgiving? Try these creative next ...

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   Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. ... Turkey pot pie with vegetables, gravy and a flaky pie crust ... Unless you're using a buffet ...

4. Food presentation - Wikipedia

   en.wikipedia.org/wiki/Food_presentation

   The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

5. 19 Veggie Sides for Hanukkah - AOL

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   Shredded potato, a few eggs and fresh herbs bake together for just under an hour. The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center.

6. Crudités - Wikipedia

   en.wikipedia.org/wiki/Crudités

   Crudités (/ ˈ k r uː d ɪ t eɪ (z)/, French:) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli , cauliflower , radish , fennel , baby corn , and ...

7. Beyaynetu - Wikipedia

   en.wikipedia.org/wiki/Beyaynetu

   Vegetarian: The vegetable only style is known as ʾätkəlt bäyaynätu (አትክልት በያይነቱ) or yetsom beyaynetu (የጾም በያይነቱ). [2] Here, ʾätkəlt refers to "plants" or "vegetables", and yetsom signifies "fasting", denoting the period when members of the Ethiopian Orthodox Tewahedo Church abstain from consuming meat and dairy products for several weeks.

8. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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   What is a Charcuterie Board? Simple charcuterie boards are dry cured meat platters that contain a variety of thinly sliced meats served at room temperature or cold. The appetizer features artfully ...

9. List of U.S. state foods - Wikipedia

   en.wikipedia.org/wiki/List_of_U.S._state_foods

   State historic vegetable: Sugar beet: 2002 [106] State vegetable: Spanish sweet onion: 2002 [106] Vermont: State flavor: Maple: 1993 [107] State fruit: Apple: 1999 [108] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream ...