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  2. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Pickin' Beef: 24:21: Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10: July 23, 2015: Leftovers: 24:15: Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired ...

  3. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

  4. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    For people craving Cincinnati-style chili who can't actually get to the Midwest, Steak ‘n Shake's “Chili 5-way,” a spaghetti dish topped with chili, beef, Cheddar, and Jack cheeses, and ...

  5. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    Austin, Texas "Texas-Style No Bean Chili" – 'a big bowl of red': chuck roast and beef brisket (seasoned with salt and pepper), pan-seared, diced, roasted in the oven, and cooked slow and low in a pot with beef fat, onions, roasted poblano, serrano and jalapeno chilies, crushed tomatoes, beer, dark chili powder, and smoked paprika, topped with ...

  6. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

    Some people keep their award-winning chili recipe as a closely guarded secret, ... (14-1/2 ounces each) beef broth. 1/4 cup chili powder. 2 tablespoons Worcestershire sauce. 1 tablespoon dried basil.

  7. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

    www.aol.com/made-ree-drummond-pioneer-woman...

    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  8. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    Sauce is typically considered unnecessary, but it may be served on the side to complement the meat. West Texas style—the meat is cooked over direct heat from mesquite wood in a method very similar to grilling. [7] South Texas style—the meat is marinated in thick, molasses-like sauces that keep the meat moist after cooking.

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Pickles, onions, and Texas bread are all part of the family-style meal. Of course the meat is enhanced with the restaurant's award-winning barbecue sauce. ... portions of beef brisket, barbecue ...