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  2. Farming systems in India - Wikipedia

    en.wikipedia.org/wiki/Farming_systems_in_India

    Shifting cultivation is a type of subsistence farming where a plot of land is cultivated for a few years until the crop yield declines due to soil exhaustion and the effects of pests and weeds. Once crop yield has stagnated, the plot of land is deserted and the ground is cleared by slash and burn methods, allowing the land to replenish. Crops ...

  3. Agriculture classification of crops - Wikipedia

    en.wikipedia.org/wiki/Agriculture_classification...

    The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea. Pulses supply proteins and form chief source in vegetarian food. Leguminous plants fix nitrogen in root nodules - produced with the help of nitrogen fixing bacteria.

  4. Agrostology - Wikipedia

    en.wikipedia.org/wiki/Agrostology

    Agrostology has importance in the maintenance of wild and grazed grasslands, agriculture (crop plants such as rice, maize, sugarcane, and wheat are grasses, and many types of animal fodder are grasses), urban and environmental horticulture, turfgrass management and sod production, ecology, and conservation.

  5. DMH-11 Mustard - Wikipedia

    en.wikipedia.org/wiki/DMH-11_Mustard

    Mustard plant. Dhara Mustard Hybrid-11, otherwise known as DMH - 11, is a genetically modified hybrid variety of the mustard species Brassica juncea.It was developed by Professor Deepak Pental from the University of Delhi, with the aim of reducing India's demand for edible oil imports.

  6. Agriculture in India - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_India

    Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...

  7. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.

  8. Branches of botany - Wikipedia

    en.wikipedia.org/wiki/Branches_of_botany

    Botany is a natural science concerned with the study of plants.The main branches of botany (also referred to as "plant science") are commonly divided into three groups: core topics, concerned with the study of the fundamental natural phenomena and processes of plant life, the classification and description of plant diversity; applied topics which study the ways in which plants may be used for ...

  9. Monoculture - Wikipedia

    en.wikipedia.org/wiki/Monoculture

    Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.