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The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Zimmerman is planning a low-key bar devoted to the high-end Japanese beef and Whisky, Eater SF first reported. Yokai, which means “spirit” in Japanese, will take a number of talents from Gozu ...
Dive bar 'The Merrimaker' in Los Osos, California. A dive bar is typically a small, unglamorous, eclectic, old-style drinking establishment with inexpensive drinks; it may feature dim lighting, shabby or dated decor, neon beer signs, packaged beer sales, cash-only service, and local clientele. [1]
[9] The website's Alex Frane and Alli Fodor included Low Brow Lounge in their guide to the city's "iconic" dive bars, writing, "A respite of low-brow dining in the otherwise bourgeoise Pearl District, the all-too-appropriately named Low Brow Lounge offers the cheapest drinks and most-fried food for blocks around. The multi-chambered diner and ...
Spicy crab pasta, made with bucatini, San Marzano tomato, Dungeness crab, rapini, ghost pepperoni and basil oil is served at Goodkind, 2457 S. Wentworth Ave., Milwaukee.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
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This location closed in 1976, when the center upgraded. Its closing spurred protests from longtime patrons, largely elderly, 1,000 of whom relied daily on the cafeteria for low-cost meals. [8] The location reopened in 1980, at 155 Hillwood Ave., in nearby Falls Church; a new $650,000, 13,000-square-foot (1,200 m 2) restaurant seating 400. [9]
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