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The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
After embarking on a tour of European carbonated water producers, McLaughlin returned to Toronto in 1890, where he founded a soda water bottling plant. [3] In 1904, he launched Canada Dry "pale dry" Ginger Ale and in 1907, received a patent for "Canada Dry Ginger Ale."
1916 Toronto Star ad for Canada Dry ginger ale. Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be ...
Canada Dry Ginger Ale – a dry ginger ale invented by John J. McLaughlin in 1904 under the name of "Pale Ginger Ale", before it was patented in 1907 under "Canada Dry Ginger Ale". [ 3 ] Canola Oil – developed from natural rapeseed (a plant from the turnip family) by National Research Council Canada (NRCC) personnel in the 1970s, containing a ...
Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada. It is produced by Canada Dry Motts , a subsidiary of Keurig Dr Pepper . The beverage is retailed in Canada 's Maritime Provinces and northern areas in the state of Maine .
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California has reported 29 confirmed human cases of bird flu since October, with 28 of those cases coming from direct contact with infected dairy cows. A California child was confirmed the first U ...