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KFC operates restaurants in several Asian countries. In Sri Lanka, KFC was launched in 1995 at Majestic City. There were 62 KFC restaurants in Sri Lanka as of April 2024. [18] It is currently operated by Cargills Ceylon PLC. In Singapore, the first KFC franchise was opened in 1977 along Somerset Road. In 1993, KFC Singapore was the first KFC in ...
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
By 1993, KFC in the Asia Pacific region accounted for 22 percent of all KFC sales. [80] John Cranor announced, "We're looking at almost unlimited opportunity for growth in Asia". [ 99 ] By 1993, KFC was the leading Western fast food chain in South Korea, China, Thailand, Malaysia and Indonesia, and was second to McDonald's in most other Asian ...
KFC is the first international fast food chain in Albania. Austria: 1970–1975, [157] 2005 [89] 14 Vienna: Queensway Restaurants Ltd [89] AmRest [158] KFC first entered the country in 1970 but withdrew in 1975. [159] Returned in 2005. 11 outlets as of 2022, [160] with plans to expand to up to 50 the coming years. [158] Belarus: 2015 82 [161]?
KFC’s “finger lickin’ good” slogan usually refers to chicken, but it’s taking on different meaning at its newest location. Sauce and dips are the star at “Saucy,” a prototype opening ...
Headquartered in Singapore, the chain was founded in 2009 and currently has 27 stores across Singapore, Malaysia, Indonesia, Thailand and Australia. The company expanded regionally to Malaysia in 2015 with twelve stores opening by the end of 2018. The brand also has two outlets in Medan, Indonesia, and one in Central Ladprao, Bangkok, Thailand.
Although Chicken Delight and KFC were founded the same year, and Chicken Delight had initially expanded far more quickly, KFC was beginning to enter and gaining popularity in many markets. The competition became particularly strong in 1972 when KFC added new "Extra-Crispy" chicken to their menu with a taste and texture similar to Chicken ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".