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The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names.
The Cheesecake Factory Spicy Rigatoni Vodka The Cheesecake Factory Per item : 1,080 calories, 71 g fat, (27 g saturated fat), 2,890 mg sodium, 86 g total carbs (9 g fiber, 20 g sugar), 22 g protein
The Cheesecake Factory: Beverly Hills, California: 1978 Calabasas, California: 207 Nationwide 14 locations are branded as Grand Lux Cafe. Coco's Bakery: Corona Del Mar, California: 1948 Beaverton, Oregon: 10 Arizona and California Cooper's Hawk Winery & Restaurant: Orland Park, Illinois: 2005 Countryside, Illinois: 54 Southeast, Midwest Copeland's
The Cheesecake Factory. The base is a white and dark chocolate cheesecake, swirled with refreshing pink peppermint.Best of all, the confection sits atop a mint chocolate brownie bottom instead of ...
Acquired by Darden Restaurants in 2017 The Cheesecake Factory: American United States 210 Mostly known for its cheesecake Chevys Fresh Mex: Mexican: United States 38 Was owned by PFS (Pepsi) Chickie's & Pete's: Bar & grill United States (Delaware Valley) 19 Chili's: American, Tex-Mex: United States, worldwide 1,606 Brinker Int'l. Chiquito ...
You don't need to leave home to get your fill of all the cheesecake you want. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Some of the restaurants within have reopened as well. [27] Throughout the year of 2010, Bridgewater Commons sought an increase in entertainment and restaurant occupants with The Cheesecake Factory opening on August 23, and both AMC Theatres and California Pizza Kitchen opening in November. [28] [29] [30]
The Cheesecake Factory finally released the recipe for their famous Pineapple Moscow mule. ... I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's ...