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  2. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...

  3. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

  4. 14 Best Low-Calorie Fruits, According to Nutritionists - AOL

    www.aol.com/lifestyle/14-best-low-calorie-fruits...

    Calories per serving: 47 calories per 1 cup (whole) "Strawberries are one of the lowest-calorie fruits available, and are also one of the best sources of vitamin C, providing well over 100% of ...

  5. 7-Day High-Protein Mediterranean Diet Meal Plan for Weight ...

    www.aol.com/7-day-high-protein-mediterranean...

    Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (211 calories) 1 large pear. 2 tablespoons unsalted dry-roasted shelled pistachios. Lunch (413 calories)

  6. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Anjou see Beurré D'Anjou Anjou Red [20] Sport of anjou with a red surface color. Not as vigorous as Anjou. Ayers: United States: an interspecific P. communis× P. pyrifolia hybrid: Bambinella: Malta: Bartlett see Williams Bartlett Max Red [20] [21] Europe: 1945: A red sport of Bartlett. Slightly more fire blight resistant than Bartlett ...

  7. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name.

  8. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract. 2 cups (240g) ... cardamom, or allspice to the fruit mixture to spice things up. Add flour: ...

  9. Pyrus communis - Wikipedia

    en.wikipedia.org/wiki/Pyrus_communis

    Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.